Lukas S. Email

Food and Fermentation Scientist @ Esencia Foods

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Lukas S. Location

Germany

Lukas S. Work

2024 - now Food and Fermentation Scientist @ Esencia Foods
2024 - 2024 Food and Fermentation Scientist @ Esencia Foods
2023 - 2024 Mycologist and Fermentation Scientist @ Esencia Foods

2022 - 2023 Committee Member @ Alternative Protein Project Wageningen
2022 - 2023 Master Thesis @ Wageningen University & Research
2022 - 2022 Student Assistant - Statistics 2 @ Mathematical and Statistical Methods Group - Wageningen University & Research
2022 - 2022 Student Assistant - Food Structuring @ Wageningen Centre for Development Innovation
2022 - 2022 Alternative Protein Fundamentals Programme (Participant) @ The Cambridge University Alt Protein Project
2019 - 2019 Bachelor Thesis @ Wageningen University & Research

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Lukas S. Education

Wageningen University & Research
Master of Science - MSc (Food Technology - Food Fermentation and Biotechnology)
2021 - 2023
Lanzhou University (兰州大学)
School of International Cultural Exchange (Chinese Language Program)
2020 - 2021
Wageningen University & Research
Bachelor of Science - BSc (Food Technology)
2016 - 2020

Lukas S. Summary

Lukas S., based in Germany, is currently a Food and Fermentation Scientist at Esencia Foods. Lukas S. brings experience from previous roles at Esencia Foods, The Wageningen Alt Protein Project and Wageningen University & Research. Lukas S. holds a 2021 - 2023 Master of Science - MSc in Food Technology - Food Fermentation and Biotechnology @ Wageningen University & Research. Lukas S. has 1 emails on RocketReach.

Lukas S. Emails

Found 1 emails

@esenciafoods.co

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