Lukas McEwan Email
Executive Chef @ Indooroopilly Golf Club
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Lukas McEwan Location
- Brisbane City, QLD, AU
Lukas McEwan Work
- Executive Chef @ (October 2021 - Present)
- Group Executive Chef @ (June 2016 - July 2021)
- Head Chef @ (June 2014 - June 2016)
- Head Chef @ Black Hide Steakhouse by Gambaro (May 2013 - June 2014)
- Sous Chef @ Rockpool Bar & Grill (January 2009 - April 2013)
- Sous Chef @ Le Grand Bouffe (April 2007 - December 2009)
Lukas McEwan Education
- TAFE NSW- Sydney Institute
Certificate III in Commercial Cookery
2005-2007 - The University of Queensland
Certificate in Agriculture
1999-2001 - Toowoomba Grammar School 1994-1998
Lukas McEwan Skills
- Food and Beverage
- Microsoft Office
- Food Cost Management
- Menu Development
- Food Service
- Cuisine
- Hospitality
- Food Cost Analysis
- Fine Dining
- Restaurant Management
- Pastry
- Event Planning
- Culinary Skills
- Catering
- Leadership
- Management
- Strategy
- Food
- Pre Opening
- Restaurants
- Food Preparation
- Recipes
- Banquets
- Hospitality Management
- Change Management
- Hotel Management
Lukas McEwan Summary
- Lukas McEwan, based in Brisbane City, QLD, AU, is currently a Executive Chef at Indooroopilly Golf Club. Lukas McEwan brings experience from previous roles at Gambaro Group, Black Hide Steakhouse by Gambaro and Rockpool Bar & Grill. Lukas McEwan holds a 2005 - 2007 Certificate III in Commercial Cookery @ TAFE NSW- Sydney Institute. With a robust skill set that includes Food and Beverage, Microsoft Office, Food Cost Management, Menu Development, Food Service and more. Lukas McEwan has 1 emails on RocketReach.
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Lukas McEwan
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