Lukas McEwan Email
Executive Chef @ Indooroopilly Golf Club
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Lukas McEwan Location
- Brisbane City, QLD, AU
Lukas McEwan Work
- 2021 -now Executive Chef @
- 2016 -2021 Group Executive Chef @
- 2014 -2016 Head Chef @
- 2013 -2014 Head Chef @ Black Hide Steakhouse by Gambaro
- 2009 -2013 Sous Chef @ Rockpool Bar & Grill
- 2007 -2009 Sous Chef @ Le Grand Bouffe
Lukas McEwan Education
- TAFE NSW- Sydney Institute
Certificate III in Commercial Cookery
2005-2007 - The University of Queensland
Certificate in Agriculture
1999-2001 - Toowoomba Grammar School 1994-1998
Lukas McEwan Skills
- Food and Beverage
- Microsoft Office
- Food Cost Management
- Menu Development
- Food Service
- Cuisine
- Hospitality
- Food Cost Analysis
- Fine Dining
- Restaurant Management
- Pastry
- Event Planning
- Culinary Skills
- Catering
- Leadership
- Management
- Strategy
- Food
- Pre Opening
- Restaurants
- Food Preparation
- Recipes
- Banquets
- Hospitality Management
- Change Management
- Hotel Management
Lukas McEwan Summary
- Lukas McEwan, based in Brisbane City, QLD, AU, is currently a Executive Chef at Indooroopilly Golf Club. Lukas McEwan brings experience from previous roles at Gambaro Group, Black Hide Steakhouse by Gambaro and Rockpool Bar & Grill. Lukas McEwan holds a 2005 - 2007 Certificate III in Commercial Cookery @ TAFE NSW- Sydney Institute. With a robust skill set that includes Food and Beverage, Microsoft Office, Food Cost Management, Menu Development, Food Service and more. Lukas McEwan has 1 emails on RocketReach.
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Lukas McEwan
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