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Lukas Jonathans Location
Braintree, MA, US
Lukas Jonathans Work
Banquet Cook @ (August 2024 - Present)
Line Cook @ Northern Spy (September 2023 - August 2024)
Breakfast Cook @ Donut King Coffee Shop and Pastries (January 2022 - August 2023)
Cook @ (May 2022 - May 2022)
Sous Chef @ (August 2019 - October 2021)
Chef De Partie @ (March 2018 - July 2019)
Demi - Chef De Partie @ (October 2016 - March 2018)
Commis Chef - Round Cook @ (September 2012 - October 2016)
Cook Helper @ Trans Studio Bandung (March 2011 - September 2012)
Cook Helper - Daily Worker @ Aston Braga Hotel & Residence/Bandung (March 2010 - February 2011)
Bellboy and Concierge - Daily Worker @ Aston Braga Hotel & Residence/Bandung (December 2008 - February 2010)
Trainee @ Kempinski Mid Plaza, Jakarta (January 2000 - June 2000)
Lukas Jonathans Education
Sekolah Tinggi Pariwisata Bandung (NHI)
Diploma III (Food Production Management)
1999-2002
Lukas Jonathans Skills
Concierge Services
Banquets
Lukas Jonathans Summary
Lukas Jonathans, based in Braintree, MA, US, is currently a Banquet Cook at Four Points by Sheraton Norwood. Lukas Jonathans brings experience from previous roles at Northern Spy, Donut King Coffee Shop and Pastries, Fairmont Copley Plaza Boston and ibis Bandung Trans Studio. Lukas Jonathans holds a 1999 - 2002 Diploma III in Food Production Management @ Sekolah Tinggi Pariwisata Bandung (NHI). With a robust skill set that includes Concierge Services, Banquets and more. Lukas Jonathans has 2 emails on RocketReach.
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