Luiz Oliveira's Location

Las Vegas, NV, US

Luiz Oliveira's Work

  • Assistant Food and Beverage Manager @ Hyatt Regency Grand Cypress
  • Food and Beverage Manager @ Othon Leme Palace Rio
  • Assistant Food and Beverage Manager @ Rio Palace Hotel ( current Sofitel Rio de Janeiro)

Luiz Oliveira's Education

  • Alliance Francaise Ipanema, Rio

    French

    1987 - 1988
  • Centro Universitario Augusto Motta

    1984 (BS, Language)

    1981 - 1984

Luiz Oliveira's Skills

  • P&L
  • Leadership
  • Profitability
  • Food Service
  • Food
  • Profit
  • Sales
  • Specialty Coffee
  • Restaurant Management
  • Forecasting

Luiz Oliveira's Summary

Luiz Oliveira, based in Las Vegas, NV, US, is currently a Founder and Operator at Sambalatte Torrefazione, bringing experience from previous roles at Loews Hotels, Hyatt Hotels, Hyatt Regency Grand Cypress and Othon Leme Palace Rio. Luiz Oliveira holds a 1987 - 1988 French @ Alliance Francaise Ipanema, Rio. With a robust skill set that includes P&L, Leadership, Profitability, Food Service, Food and more, Luiz Oliveira contributes valuable insights to the industry. Luiz Oliveira has 2 emails and 1 mobile phone number on RocketReach.

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