Luis Vilela's Location
State of São Paulo, Brazil
Luis Vilela's Work
- Pastry Chef and Manager Eataly Brasil @ Venchi
- Chef Proprietario @ Peccati Gelato & Dolce
- Corporate Pastry Chef @ MSC Cruises
- Sub Chef @ Flavio Federico Com. Doces
Luis Vilela's Education
- Gelato University
Maestro Gelataio (Gelato)
2010 - 2010 - Pacific Institute Art Vancouver/Canada
Panificação
2007 - 2007 - Vancouver Community College
Confeitaria
2007 - 2007
- Universidade Anhembi Morumbi
Bacharel em Hotelaria (Alimentos e Bebidas)
2002 - 2005
Luis Vilela's Summary
Luis Vilela, based in State of São Paulo, Brazil, is currently a Pastry Chef and Manager Eataly Brasil at Venchi, bringing experience from previous roles at Peccati Gelato & Dolce, MSC CRUZEIROS DO BRASIL LTDA and Flavio Federico Com. Doces. Luis Vilela holds a 2010 - 2010 Maestro Gelataio in Gelato @ Gelato University. Luis Vilela has 2 emails on RocketReach.
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