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Luis Vasquez Location
Santa Ana, CA, US
Luis Vasquez Work
2019 -now Director Of Food And Beverage @
2017 -2019 General Manager @
2014 -2017 General Manager @
2013 -2014 Director of Food and Beverage @
2004 -2013 Hotel Manager @
2004 -2013 Director of Operations & Hotel Manager @
1998 -2004 Assistant General Manager @
Luis Vasquez Skills
Hospitality Management
Food & Beverage
Hotel Management
Hospitality Industry
Resorts
Pre-opening
Event Management
Catering
Menu Development
golf
Restaurant Management
Project Management
Pricing Strategy
Marketing Strategy
Business Strategy
Customer Satisfaction
hotel operations
Hiring
Food Safety
P&L Management
Budget Management
Banquet Operations
Leadership
Training
Customer Service
Hospitality
Profit & Loss Management
Service Standards
Labor Control
Restaurants
Hotels
Luis Vasquez Summary
Luis Vasquez, based in Santa Ana, CA, US, is currently a Director Of Food And Beverage at Aquarium of the Pacific. Luis Vasquez brings experience from previous roles at Best Western Golden Sails Resort Hotel, Capri Laguna Inn, Aquarium of the Pacific and Montage Hotels & Resorts. With a robust skill set that includes Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Resorts and more. Luis Vasquez has 7 mobile phone numbers on RocketReach.
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