Luis Vasquez Location

Santa Ana, CA, US

Luis Vasquez Work

Luis Vasquez Skills

  • Hospitality Management
  • Food & Beverage
  • Hotel Management
  • Hospitality Industry
  • Resorts
  • Pre-opening
  • Event Management
  • Catering
  • Menu Development
  • golf

Luis Vasquez Summary

Luis Vasquez, based in Santa Ana, CA, US, is currently a Director Of Food And Beverage at Aquarium of the Pacific. Luis Vasquez brings experience from previous roles at Best Western Golden Sails Resort Hotel, Capri Laguna Inn, Aquarium of the Pacific and Montage Hotels & Resorts. With a robust skill set that includes Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Resorts and more. Luis Vasquez has 1 emails and 2 mobile phone numbers on RocketReach.

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