Luis Uribe's Location
Florida, United States
Luis Uribe's Work
- General Manager @ Miller's Ale House Restaurants
- Asst General Manager and Kitchen manager and Bar Manager @ Miller's Ale House Restaurants
- Kitchen Manager @ Bonefish Mac's
- Loan Officer and Team Leader and Branch Manager @ First Continental Mortgage, Ltd.
- Manager @ Hooters of South Florida
- Sous-Chef @ Midland Park Bistro
- Intern @ Midland Park Bistro
- Line Cook @ Three Brothers Pizzeria
Luis Uribe's Education
- New York Restaurant School
Culinary Degree (Cuisine Detail / Restaurant Management)
1997 - 1998 - Responsible Vendor, Inc.
Safe Server / Restaurant Mgr. Card (safety / mangement)
2011 - 2011
Luis Uribe's Skills
- Leadership
- Team Building
- Social Media
- People Management
- Food
- Sales
- Restaurant Management
- Event Planning
- People Development
- Food and Beverage
Luis Uribe's Summary
Luis Uribe, based in Florida, United States, is currently a General Manager at Miller's Ale House Restaurants, bringing experience from previous roles at Miller's Ale House Restaurants, Bonefish Mac's, First Continental Mortgage and Hooters of South Florida. Luis Uribe holds a 1997 - 1998 Culinary Degree in Cuisine Detail / Restaurant Management @ New York Restaurant School. With a robust skill set that includes Leadership, Team Building, Social Media, People Management, Food and more, Luis Uribe contributes valuable insights to the industry. Luis Uribe has 2 emails and 2 mobile phone numbers on RocketReach.
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