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Luis Simoes Location
United Kingdom
Luis Simoes Work
2024 -now Executive Director @ The Roof Gardens
2021 -2024 Director Of Operations @
2020 -2021 Director of Operations @
2017 -2020 Director of Food And Beverage @
2013 -2017 Director of Food And Beverage @ Chiltern Firehouse Andre Balazs Food & Beverage Developer Chateau Marmont LA
2011 -2013 Lounge and Bars Manager @
2010 -2011 Bar Manager @
2007 -2010 Bar Manager @ Skylon Bar
2005 -2007 Bar Manager @ Charlotte Street Hotel - Firmdale Hotels
Luis Simoes Skills
Guest Service Management
Strategy
Hospitality Industry
Pre Opening
Restaurants
New Restaurant Openings
Bartending
Hotel Management
Wine
Pre Opening Experience
Yield Management
Customer Service
Hotels
Banquets
Menu Engineering
Hospitality Management
Food and Beverage
Fine Dining
Property Management Systems
Opera
Food
Front Office
Micros
Menu Costing
Event Planning
Resorts
Menu Development
Cocktails
Tourism
Cuisine
Culinary Skills
Hospitality
Rooms Division
Alcoholic Beverages
Food Service
Catering
Revenue Analysis
Management
Event Management
Training
Public Speaking
Restaurant Management
Microsoft Office
Leadership
Luis Simoes Summary
Luis Simoes, based in United Kingdom, is currently a Executive Director at The Roof Gardens. Luis Simoes brings experience from previous roles at The Twenty Two, The Birley Clubs and Chiltern Firehouse Andre Balazs Food & Beverage Developer Chateau Marmont LA. With a robust skill set that includes Guest Service Management, Strategy, Hospitality Industry, Pre Opening, Restaurants and more. Luis Simoes has 1 emails on RocketReach.
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