Luis Simoes Email
Executive Director
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Luis Simoes Location
- United Kingdom
Luis Simoes Work
- Executive Director @ The Roof Gardens (February 2024 - Present)
- Director Of Operations @ (November 2021 - February 2024)
- Director of Operations @ (June 2020 - November 2021)
- Director of Food And Beverage @ (January 2017 - June 2020)
- Director of Food And Beverage @ Chiltern Firehouse Andre Balazs Food & Beverage Developer Chateau Marmont LA (December 2013 - January 2017)
- Lounge and Bars Manager @ (May 2011 - October 2013)
- Bar Manager @ (May 2010 - May 2011)
- Bar Manager @ Skylon Bar (January 2007 - January 2010)
- Bar Manager @ Charlotte Street Hotel - Firmdale Hotels (January 2005 - January 2007)
Luis Simoes Skills
- Alcoholic Beverages
- Banquets
- Bartending
- Catering
- Cocktails
- Cuisine
- Culinary Skills
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Service
- Front Office
- Guest Service Management
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- MICROS
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Opera
- Pre-opening
- Pre-opening experience
- Property Management Systems
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Tourism
- Training
- Wine
- Yield Management
- Strategy
- Pre Opening
- Pre Opening Experience
- Food and Beverage
- Public Speaking
- Microsoft Office
- Leadership
Luis Simoes Summary
- Luis Simoes, based in United Kingdom, is currently a Executive Director at The Roof Gardens. Luis Simoes brings experience from previous roles at The Twenty Two, The Birley Clubs and Chiltern Firehouse Andre Balazs Food & Beverage Developer Chateau Marmont LA. With a robust skill set that includes Alcoholic Beverages, Banquets, Bartending, Catering, Cocktails and more. Luis Simoes has 1 emails on RocketReach.
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