Luis Saucedo . Email
Principal Trainer @ BRCGS
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Luis Saucedo . Location
- Puebla City, Pue., MX
Luis Saucedo . Work
- 2018 -now Principal Trainer @
- 2022 -now Principal Trainer BRCGS Food Safety issue 9 @
- 2017 -now Managing Director @
- 2008 -now Socio de Entrenamiento Aprobado BRCGS (ATP) @
- 2016 -now Lead Instructor FSPCA for Human Food @ FSPCA
- 2000 -now Consultor H No. 2 @
- 2018 -2024 Principal Trainer BRCGS Food Safety issue 8 @
- 2013 -2021 Consultor BRCGS para Latinoamérica @
- 2013 -2018 Coordinador Técnico Subcomité del Codex Alimentarius Etiquetado Alimentos @
- 2015 -2017 Member Technical Working Group Global Markets Programme Implementation @ Global Food Safety Initiative
- 2013 -2016 Managing Director @ DQS Solutions Costa Rica
- 2013 -2014 IFS Food and Broker TTT (Train-The-Trainer) @
- 2007 -2013 Socio y Director General @
- 1998 -2004 Owner and Director General @ Asesores en Alimentos de México, S.A. de C.V.
- 2001 -2003 Secretario @ ATAM
Luis Saucedo . Education
- Fundación Universidad de las Américas, Puebla, A.C.
Food Engineer (Studies in Food Technology)
1989-1998 - Instituto Villa de Cortés
Secundaria (Graduated)
1982-1984
Luis Saucedo . Skills
- Coaching
- Change Management
- HACCP
- Food Industry
- Food and Beverage
- Logistics
- Microsoft Excel
- Food Safety
- Stakeholder Management
- Business Strategy
- Hazard Analysis and Critical Control Points Haccp
- FMCG
- Iso 9000
- Food Technology
- Quality Management
- Stakeholder Engagement
- Marketing
- Sustainability
- Project Management
- Marketing Strategy
- BRC
- Public Relations
- Team Building
- Public Speaking
- Research
- Supply Chain Management
- Quality System
- Fscc 22000
- Food Science
- SQF
- Supply Chain
- Risk Assessment
- Food
- Strategic Planning
- Food Processing
- Management
- Product Development
- Team Leadership
- Quality Assurance
- C++
- Quality Auditing
- IFS
- Hazard Analysis and Critical Control Points
Luis Saucedo . Summary
- Luis Saucedo ., based in Puebla City, Pue., MX, is currently a Principal Trainer at BRCGS. Luis Saucedo . brings experience from previous roles at BRCGS, Trust Guardians and FSPCA. Luis Saucedo . holds a 1989 - 1998 Food Engineer in Studies in Food Technology @ Fundación Universidad de las Américas, Puebla, A.C.. With a robust skill set that includes Coaching, Change Management, HACCP, Food Industry, Food and Beverage and more. Luis Saucedo . has 1 emails on RocketReach.
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