Luis Saucedo . Email
Principal Trainer @ BRCGS
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Luis Saucedo . Location
- Puebla City, Pue., MX
Luis Saucedo . Work
- Principal Trainer @ (October 2018 - Present)
- Principal Trainer BRCGS Food Safety issue 9 @ (January 2022 - Present)
- BRCGS Approved Training Partner (ATP) @ (October 2008 - Present)
- Principal Trainer @ (June 2018 - October 2024)
- BRC Consultant for Latin America @ (November 2013 - February 2021)
- Managing Director @ (June 2017 - Present)
- Lead Instructor FSPCA for Human Food @ FSPCA (May 2016 - Present)
- Consultor H No. 2 @ (January 2000 - Present)
- Coordinador Técnico Subcomité del Codex Alimentarius Etiquetado Alimentos @ (October 2013 - December 2018)
- Member Technical Working Group Global Markets Programme Implementation @ Global Food Safety Initiative (June 2015 - April 2017)
- Managing Director @ DQS Solutions Costa Rica (November 2013 - December 2016)
- IFS Food and Broker TTT (Train-The-Trainer) @ (February 2013 - February 2014)
- Owner and Director General @ (January 2007 - November 2013)
- Owner and Director General @ Asesores en Alimentos de México, S.A. de C.V. (February 1998 - February 2004)
- Secretario @ ATAM (January 2001 - January 2003)
Luis Saucedo . Education
- Universidad de las Américas Puebla
Food Engineer (Studies in Food Technology)
1989-1998 - Instituto Villa de Cortés
Secundaria (Graduated)
1982-1984
Luis Saucedo . Skills
- Coaching
- Change Management
- HACCP
- Food Industry
- Food and Beverage
- Logistics
- Microsoft Excel
- Food Safety
- Stakeholder Management
- Business Strategy
- Hazard Analysis and Critical Control Points Haccp
- FMCG
- Iso 9000
- Food Technology
- Quality Management
- Stakeholder Engagement
- Marketing
- Sustainability
- Project Management
- Marketing Strategy
- BRC
- Public Relations
- Team Building
- Public Speaking
- Research
- Supply Chain Management
- Quality System
- Fscc 22000
- Food Science
- SQF
- Supply Chain
- Risk Assessment
- Food
- Strategic Planning
- Food Processing
- Management
- Product Development
- Team Leadership
- Quality Assurance
- C++
- Quality Auditing
- IFS
- Hazard Analysis and Critical Control Points
Luis Saucedo . Summary
- Luis Saucedo ., based in Puebla City, Pue., MX, is currently a Principal Trainer at BRCGS. Luis Saucedo . brings experience from previous roles at BRCGS. Luis Saucedo . holds a 1989 - 1998 Food Engineer in Studies in Food Technology @ Universidad de las Américas Puebla. With a robust skill set that includes Coaching, Change Management, HACCP, Food Industry, Food and Beverage and more. Luis Saucedo . has 1 emails on RocketReach.
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