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Luis Sandoval Location
California, United States
Luis Sandoval Work
Executive chef @ (March 2023 - Present)
Senior Sous Chef @ (June 2022 - Present)
Executive Chef @ (August 2019 - November 2022)
Jr. Sous chef @ (November 2017 - November 2022)
chef de cusine @ the vesper (October 2017 - October 2018)
Executive Chef @ timber and salt (June 2016 - August 2017)
Jr. Sous chef @ (September 2014 - July 2016)
Luis Sandoval Education
The Art Institutes
certificate (Culinary Arts/Chef Training)
2012-2013
Luis Sandoval Skills
Culinary Skills
Fine Dining
Customer Service
Management
Leadership
Sales
Catering
Microsoft Word
Strategic Planning
Food & Beverage
Menu Development
Food Cost Management
Liability
Luis Sandoval Summary
Luis Sandoval, based in California, United States, is currently a Executive chef at Piatti Ristorante. Luis Sandoval brings experience from previous roles at Bottega Italian Restaurant, The Pour House Bar and Kitchen, Herringbone Restaurant and the vesper. Luis Sandoval holds a 2012 - 2013 certificate in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Culinary Skills, Fine Dining, Customer Service, Management, Leadership and more. Luis Sandoval has 3 emails on RocketReach.
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