Luis Ruvalcaba, based in Philadelphia, PA, US, is currently a R and D Associate Scientist - Meals and Sauce at The Campbell's Company. Luis Ruvalcaba brings experience from previous roles at The Campbell's Company, Clemson University and Clemson University REDDI Lab. Luis Ruvalcaba holds a 2021 - 2024 B.S. Food Science & Human Nutrition in Food Science & Technology, Emphasis: Sustainable Foods, Nutrition, & Health @ Clemson University. Luis Ruvalcaba has 1 emails and 7 mobile phone numbers on RocketReach.
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