Level 3 Award in Supervising Food Safety in Catering
2012 - 2012
Chartered institute of Environmental Health
Foundation Certificate in Food Hygiene
2005 - 2005
Westminster Adult Education Centre
Modern European Cookery
2005 - 2005
Luis Rodriguez's Skills
Food Preparation
Food Safety
Budget Management
Stock Control
Order Management
Cooking
Catering
Fine Dining
Menu Costing
Menu Development
Luis Rodriguez's Summary
Luis Rodriguez, based in London, GB, is currently a Associate at Treehouse Hotels, bringing experience from previous roles at InterContinental Hotels & Resorts and Gordon Ramsay Group. Luis Rodriguez holds a 2016 - 2016 Level 2 Award in Food Safety in Catering @ Chartered Institute of Environmental Health. With a robust skill set that includes Food Preparation, Food Safety, Budget Management, Stock Control, Order Management and more, Luis Rodriguez contributes valuable insights to the industry.