Luis Ramos's Location
Barcelona, CT, ES
Luis Ramos's Work
- Head Chef @ Olivia Hotels Collection
- Executive chef @ Las arcadias
- Executive Chef @ Le Méridien Barcelona
- Executive Sous-Chef @ Hotel Casa Fuster 5* Gran Luxe, Landmark, Member of the Leading Hotels of the World
- Head Chef @ Grup Carles Abellan
- Executive Chef @ Hotel Barcelona Center
- Chef de Banquetes @ Hotel Casa Fuster 5* Gran Luxe, Landmark, Member of the Leading Hotels of the World
- Jefe de partida @ Comerç 24
- Stager @ Restaurante EL Bulli
Luis Ramos's Education
- CETT_UB Tourism & Hospitality, Education/Research
- Escuela de Cocina Alicia Berger
Cocinero (Cocina y gastronomía, general)
1996 - 1998
Luis Ramos's Skills
- Cocina
- Chef
- Aptitudes Para La Cocina
- Event Management
- Microsoft Office
- Microsoft Excel
- Liderazgo
- Ventas
- Microsoft Word
Luis Ramos's Summary
Luis Ramos, based in Barcelona, CT, ES, is currently a Head Chef at Olivia Hotels Collection, bringing experience from previous roles at Las arcadias, Le Méridien Barcelona, Hotel Casa Fuster 5* Gran Luxe, Landmark, Member of the Leading Hotels of the Wo and Grup Carles Abellan. Luis Ramos holds a CETT_UB Tourism & Hospitality, Education/Research. With a robust skill set that includes Cocina, Chef, Aptitudes Para La Cocina, Event Management, Microsoft Office and more, Luis Ramos contributes valuable insights to the industry.
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