Luis Quezada's Location
Dallas, TX, US
Luis Quezada's Work
- Executive Sous Chef @ Le Bilboquet Dallas
- Sous Chef @ Up On Knox
- Lead Line Cook @ Georgie’s by Curtis Stone
- Line Cook @ LE BILBOQUET
- Line Cook @ The French room
- Line Cook @ Lark On The Park
- Line Cook @ Renees of Sharyland
Luis Quezada's Education
- Alianza Gastronómica Internacional
Diploma of Education (Cooking and Related Culinary Arts, General)
2010 - 2012
Luis Quezada's Summary
Luis Quezada, based in Dallas, TX, US, is currently a Executive Sous Chef at Le Bilboquet Dallas, bringing experience from previous roles at Up On Knox, Georgie’s by Curtis Stone, LE BILBOQUET and The French room. Luis Quezada holds a 2010 - 2012 Diploma of Education in Cooking and Related Culinary Arts, General @ Alianza Gastronómica Internacional.
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Luis Quezada
Architect In Training at Arrington Watkins Architects, LLC
Phoenix, Arizona, United States1
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