Luis Pous Email & Phone Number
Brand Corporate Executive Chef @ TGP International | Creating World-class F&B and Retail Brands
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Luis Pous Location
- Florida, United States
Luis Pous Work
- Brand Corporate Executive Chef @ (December 2021 - Present)
- Corporate Executive Chef @ (December 2019 - December 2021)
- Corporate Chef Asia de Cuba restaurants . @ (December 2015 - December 2019)
- Corporate Chef @ (May 2013 - November 2015)
- Executive Chef @ (July 2006 - May 2013)
- Executive Sous Chef @ (May 2002 - April 2006)
- Executive Sous Chef @ Hotel Plaza Athenee New York (December 1998 - July 2001)
- Chef @ Chateau Miramar Hotel. Habana cuba (December 1992 - December 1997)
Luis Pous Education
- Sergio Perez culinary intitute Habana cuba
Culinary Associate's degree
1988-1991
Luis Pous Skills
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Food and Beverage
- Opening Hotels
- Menu Engineering
- Catering
- Resorts
- Fine Dining
- Restaurants
- New Restaurant Openings
- Cuisine
- Hospitality Management
- Culinary Skills
- Hotels
- Hospitality Industry
Luis Pous Summary
- Luis Pous, based in Florida, United States, is currently a Brand Corporate Executive Chef at TGP International. Luis Pous brings experience from previous roles at Timbers Resorts, China Grill Management and Noble House Hotels & Resorts. Luis Pous holds a 1988 - 1991 Culinary Associate's degree @ Sergio Perez culinary intitute Habana cuba. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Gourmet, Food and Beverage and more. Luis Pous has 1 mobile phone numbers on RocketReach.
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