Luis Ortega Location
Costa Rica
Luis Ortega Work
- 2014 - now Entremetier and Soucier @ Siegelman Investments
- 2014 - now Entremetier @ Siegelman Investments
Luis Ortega Education
- Hudson County Community College
Degree (Culinary Arts/Chef Training)
2006 - 2008 - Liced de Curridabat
Luis Ortega Skills
- Food
- Catering
- Recipes
- Fine Dining
- Food Safety
- Culinary Skills
- Cuisine
- Cooking
- Menu Development
- Restaurants
Luis Ortega Summary
Luis Ortega, based in Costa Rica, is currently a Entremetier and Soucier at Morimoto Restaurant. Luis Ortega brings experience from previous roles at Morimoto Restaurant. Luis Ortega holds a 2006 - 2008 Degree in Culinary Arts/Chef Training @ Hudson County Community College. With a robust skill set that includes Food, Catering, Recipes, Fine Dining, Food Safety and more. Luis Ortega has 1 emails and 3 mobile phone numbers on RocketReach.
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