Cluster Executive Pastry Chef @ (November 2019 - October 2022)
Executive Pastry Chef @ (June 2018 - September 2019)
Executive Pastry Chef @ (February 2018 - June 2018)
Chef patissier @ (November 2015 - December 2017)
Chef de partie Patissier @ Hotel de Ville - Benoit Violier (February 2015 - October 2015)
Chef de partie Pastry @ (June 2015 - July 2015)
Patissier @ Christian Boillat (October 2014 - February 2015)
Pastry Chef @ The artist hotel & bistro (March 2014 - September 2014)
Luis Oliveira Education
LSPM
Master of Business Administration - MBA (Strategic Hopitality Managment)
2018-2019
Escola de Hotelaria e Turismo do Porto
Culinary arts (Pastry)
Luis Oliveira Skills
Ice Cream
Desenvolvimento organizacional
Pastry
Trabalho em equipe
Treinamento
Treinamento Individual
Planejamento de eventos
Fine Dining
Desenvolvimento de produtos
STCW
Alimentos e bebidas
French Cuisine
Setor de hotelaria
Chocolate
Treinamento E Desenvolvimento
Luis Oliveira Summary
Luis Oliveira, based in Dubai, AE, is currently a Group Executive Chef at RIBAMBELLE. Luis Oliveira brings experience from previous roles at Olinata, The Ritz-Carlton Hotel Company, L.L.C., Altis Hotels and The St. Regis Maldives Vommuli Resort. Luis Oliveira holds a 2018 - 2019 Master of Business Administration - MBA in Strategic Hopitality Managment @ LSPM. With a robust skill set that includes Ice Cream, Desenvolvimento organizacional, Pastry, Trabalho em equipe, Treinamento and more. Luis Oliveira has 1 emails on RocketReach.
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