Luis Negron Email & Phone Number
Director of Food And Beverage @ CoCo Key Resort & Water Park Orlando
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Luis Negron Location
- Orlando, FL, US
Luis Negron Work
- 2024 -now Director of Food And Beverage @
- 2022 -now Food Consultant @
- 2024 -2026 Director of Food And Beverage @ Orlando, FL
- 2022 -2024 Director Of Food And Beverage @
- 2023 -2024 General Manager @ Vines Bar and Grill
- 2022 -2023 Director of Food And Beverage @ Crowne Plaza Downtown
- 2017 -2022 Restaurant General Manager @ Talk of the Town Restaurants
- 2015 -2017 Food and Beverage Operations Manager @ Paramount Hospitality Management, LLC
- 2015 -2017 Director of Food And Beverage @ The Point Orlando Resort
- 2010 -2015 Experienced Restaurant Manager @
- 2010 -2015 Food Court manager @
- 2010 -2014 Food Manager @
- 2014 -2015 Assistant Restaurant Manager @ Sheraton Vistana Resort
Luis Negron Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts and Related Services)
1996-1998 - The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
Luis Negron Skills
- Team Management
- Data Analysis
- Customer Service Management
- Interpersonal Skills
- Operations Management
- Cost Management
- Food Safety
- Negotiation
- Special Events Coordination
- Employee Training
- Teamwork
- Event Planning
- Communication
- Sales
- Marketing
- Payroll
- Leadership
- Financial Analysis
- Administration
- Training
- Presentations
- Capital Budgeting
- Guest Satisfaction
- Cost Control
- Budgeting
- Alcohol Awareness
- Safety Regulations
- Daily Operations
- Room Service
- Policies & Procedures
- Budget Forecasting
- Special Events
- Public Relations
- Service Standards
- OpenTable
- High Performer
- Payroll Administration
- Guest Service
- Cost Engineering
- Coaching
- Hospitality
- Hospitality Industry
- Hospitality Management
- Restaurants
- Hotels
- Customer Service
- Revenue Analysis
- Event Management
- Food
- Hotel Management
- Menu Development
- Pre-opening
- Resorts
- Team Building
- Front Office
- Food & Beverage
- Restaurant Management
- Banquet Operations
- Culinary Skills
- Catering
- MICROS
- Customer Satisfaction
- Hiring
- Tourism
- Property Management Systems
- Management
- Fine Dining
- Lodging
- Food and Beverage
- Pre Opening
Luis Negron Summary
- Luis Negron, based in Orlando, FL, US, is currently a Director of Food And Beverage at CoCo Key Resort & Water Park Orlando. Luis Negron brings experience from previous roles at NDM Hospitality, Orlando, FL, Encore Resort at Reunion and Vines Bar and Grill. Luis Negron holds a 1996 - 1998 Associate of Arts (A.A.) in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Team Management, Data Analysis, Customer Service Management, Interpersonal Skills, Operations Management and more. Luis Negron has 2 emails and 5 mobile phone numbers on RocketReach.
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