Luis Mendez Email
Pastry Cook @ Palladino's Steak & Seafood
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Luis Mendez Location
- New York, United States
Luis Mendez Work
- Pastry Cook @ (June 2025 - Present)
- Pastry Cook @ (November 2024 - June 2025)
- Lead Pastry Cook @ (May 2024 - November 2024)
- Pastry Chef de Partie @ (December 2022 - May 2024)
- Pastry Sous Chef @ (May 2022 - October 2022)
- Pastry Sous Chef @ (October 2020 - May 2022)
- Pastry Line Cook @ (August 2019 - December 2020)
- Pastry Cook @ (April 2018 - March 2020)
- Pastry Cook @ (October 2018 - August 2019)
Luis Mendez Education
- Monroe University
Bachelor's degree (Hospitality Administration/Management)
2018 - Monroe University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2017
Luis Mendez Skills
- Food Service
- Teamwork
- Baking
- Food Safety
- Food Industry
- Food & Beverage
- Pastry
- Customer Service
- Easily Adaptable
- Interpersonal Skills
Luis Mendez Summary
- Luis Mendez, based in New York, United States, is currently a Pastry Cook at Palladino's Steak & Seafood. Luis Mendez brings experience from previous roles at Gramercy Tavern, Abc Kitchen, Tin Building by Jean-Georges and The Ritz-Carlton New York, NoMad. Luis Mendez holds a Bachelor's degree in Hospitality Administration/Management @ Monroe University. With a robust skill set that includes Food Service, Teamwork, Baking, Food Safety, Food Industry and more. Luis Mendez has 2 emails on RocketReach.
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