Luis Matus Location
- Houston, TX, US
Luis Matus Work
- 2017 -now Director of Sales @
- 2016 -now Director of Sales and Marketing @ Holiday inn Express Houston Brookhollow
- 2015 -2016 Director of Sales and Marketing @
- 2012 -2014 Director of Sales Marketing @
- 2010 -2012 Director of Sales Marketing @
- 2008 -2011 Propietario @ Hospitality Plus
- 1999 -2006 Food and Beverage Manager @
- 1995 -1999 Concierge Manager @
- 1989 -1991 Assistant Director of Food and Beverage @
Luis Matus Education
- Florida International University
Bachelor’s Degree (Hospitality)
1983-1987 - Le Cordon Bleu Paris
Associate’s Degree (Hospitality Management)
1983-1987
Luis Matus Skills
- Gerencia de hoteles
- Turismo
- Hostelería
- Complejos turísticos
- Alimentación y bebidas
- Hoteles
- Hospitalidad
- Preinauguración
- Catering
- Banquetes
- MICROS
- Restauración (restaurantes)
- Servicio de atención al cliente
- Análisis de ingresos
- Gestión de eventos
- Hospitality
- Hospitality Industry
- Operaciones relacionadas con banquetes
- Food & Beverage
- Front Office
- Revenue Analysis
- Hospitality Management
- Hotel Management
- Tourism
- Food and Beverage
Luis Matus Summary
- Luis Matus, based in Houston, TX, US, is currently a Director of Sales at Four Points by Sheraton. Luis Matus brings experience from previous roles at Holiday inn Express Houston Brookhollow, Holiday Inn Express Intercontinental Houston and Medical Center, Clarion Hotel South San Diego and Holiday Inn Express South San Diego. Luis Matus holds a 1983 - 1987 Bachelor’s Degree in Hospitality @ Florida International University. With a robust skill set that includes Gerencia de hoteles, Turismo, Hostelería, Complejos turísticos, Alimentación y bebidas and more. Luis Matus has 2 emails and 1 mobile phone numbers on RocketReach.
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