Luis Grau Cerro Email

Executive chef @ The Beach Club Higuerón

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Luis Grau Cerro's Location

Málaga, AN, ES

Luis Grau Cerro's Work

Executive chef @ The Beach Club Higuerón
Executive Chef @ Palladium Hotel Group
Jefe de cocina @ Parador gibralfaro

Executive Chef @ Hotel puerta america 5*
Segundo de cocina @ Hotel Silken Puerta America 5*
Segundo de cocina @ Alpinresort hotel sport&spa
jefe de partida,restaurante MB @ The Ritz-Carlton Hotel Company, L.L.C.
cocinero @ restaurante Via veneto
Jefe de partida de carnes,restaurante Loidi by Martin Berasategui @ hotel condes
stage cocina @ restaurante martín berasategui

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Luis Grau Cerro's Education

Universidad de Málaga
no terminado (magisterio)
2007 - 2019

Luis Grau Cerro's Skills

Hoteles
Hospitalidad
Hotels

Cooking
Hospitality
Catering
Hospitality Management
Food and Beverage
Restaurants
Banquets

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Luis Grau Cerro's Summary

Luis Grau Cerro, based in Málaga, AN, ES, is currently a Executive chef at Higuerón Resort Hotel, bringing experience from previous roles at Palladium Hotel Group, Parador gibralfaro, Hotel puerta america 5* and Hotel Silken Puerta America 5*. Luis Grau Cerro holds a 2007 - 2019 no terminado in magisterio @ Universidad de Málaga. With a robust skill set that includes Hoteles, Hospitalidad, Hotels, Cooking, Hospitality and more, Luis Grau Cerro contributes valuable insights to the industry.