Luis Freitas's Location
London, GB
Luis Freitas's Work
- Co-Founder @ Chefstrade
- Head of Food @ Birdhouse London
- Area Manager @ Daisy Green
- Head Chef @ Caravan Restaurants
- Senior Sous Chef @ Caravan Restaurants
- Head Chef @ Canela
- Senior Chef de Partie @ Smith & Wollensky Restaurant Group, Inc.
- Senior Chef De Partie @ Charlotte's Group
- Chef de Partie @ Rosewood London
- Chef de Partie @ Caprice Holdings Ltd.
Luis Freitas's Education
- International Career Institute
Diploma (Business, Management, Marketing, and Related Support Services)
2019 - 2021 - Escola de Hotelaria e Turismo de Portimao
Cooking and Related Culinary Arts, Kitchen Management, Molecular gastronomy
2004 - 2007
Luis Freitas's Skills
- Chef
- Food
- Hospitality
- Hospitality Management
- Restaurants
- Catering
- Food and Beverage
- Hospitality Industry
- Fine Dining
- Menu Development
Luis Freitas's Summary
Luis Freitas, based in London, GB, is currently a Co-Founder at Chefstrade, bringing experience from previous roles at Birdhouse London, Daisy Green and Caravan Restaurants. Luis Freitas holds a 2019 - 2021 Diploma in Business, Management, Marketing, and Related Support Services @ International Career Institute. With a robust skill set that includes Chef, Food, Hospitality, Hospitality Management, Restaurants and more, Luis Freitas contributes valuable insights to the industry. Luis Freitas has 1 email on RocketReach.
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