Luis Fernando Enríquez's Location
Andorra
Luis Fernando Enríquez's Work
- Executive Chef @ Plaza Hotels & Resorts
- Sub Chef Ejecutivo @ Plaza Hotels & Resorts
- Sub chef Ejecutivo @ Roc Blanc Hotels
- Chef de partida @ La torre del Visco
- Chef De Partie @ Hotel St Regis
Luis Fernando Enríquez's Education
- Escuela Española de Cata
Sommelier
2010 - 2011 - Instituto Culinario de México
Chef (Cocina creativa)
2001 - 2005
Luis Fernando Enríquez's Skills
- Chef
- Catering
- Microsoft Office
- SAP
- PowerPoint
- Gastronomy
- Molecular Gastronomy
- Sommelier
- Personal Chef Services
Luis Fernando Enríquez's Summary
Luis Fernando Enríquez, based in Andorra, is currently a Executive Chef at hotel Bonavida, bringing experience from previous roles at Hotels Plaza Andorra, Roc Blanc Hotels, La torre del Visco and Hotel St Regis. Luis Fernando Enríquez holds a 2010 - 2011 Sommelier @ Escuela Española de Cata. With a robust skill set that includes Chef, Catering, Microsoft Office, SAP, PowerPoint and more, Luis Fernando Enríquez contributes valuable insights to the industry.
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