Luis Estacio's Location
Sayreville, NJ, US
Luis Estacio's Education
- Johnson and Wales University
Associate of Arts and Sciences (AAS) Culinary Arts (Culinary Arts/Chef Training)
Luis Estacio's Skills
- Menu Development
- Restaurant Management
- Fine Dining
- Restaurants
- Recipes
- Catering
- Culinary Management
- New Restaurant Openings
- Labor Control
- Butchery
Luis Estacio's Summary
Luis Estacio, based in Sayreville, NJ, US, is currently a Executive Chef Partner at The Capital Grille. Luis Estacio holds a Associate of Arts and Sciences (AAS) Culinary Arts in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Menu Development, Restaurant Management, Fine Dining, Restaurants, Recipes and more, Luis Estacio contributes valuable insights to the industry. Luis Estacio has 2 emails on RocketReach.
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