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Luis Echevarria Location
New York, United States
Luis Echevarria Work
Food and Beverage Manager @ (June 2019 - Present)
Executive Steward @ The New York Athletic Club (April 2017 - March 2019)
Executive Steward @ The Park Hyatt (October 2016 - March 2017)
Executive Steward @ (December 2014 - December 2016)
Food And Beverage Manager @ The Mandarin Oriental Hotel New York (August 2013 - September 2016)
Food and Beverage Manager @ (September 2005 - March 2013)
Luis Echevarria Skills
Beverage
Hospitality Management
Micros
Pre Opening
Food and Beverage
Banquets
Resorts
Hotels
Hotel Management
Hospitality
Hospitality Industry
Food
Luis Echevarria Summary
Luis Echevarria, based in New York, United States, is currently a Food and Beverage Manager at The Four Seasons Hotel. Luis Echevarria brings experience from previous roles at The New York Athletic Club, The Park Hyatt, The Knickerbocker and The Mandarin Oriental Hotel New York. With a robust skill set that includes Beverage, Hospitality Management, Micros, Pre Opening, Food and Beverage and more. Luis Echevarria has 2 emails and 1 mobile phone numbers on RocketReach.
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