If you need more lookups,
subscriptions start at $34 USD/month.
Luis Echevarria Location
New York, United States
Luis Echevarria Work
2019 -now Food and Beverage Manager @
2017 -2019 Executive Steward @ The New York Athletic Club
2016 -2017 Executive Steward @ The Park Hyatt
2014 -2016 Executive Steward @
2013 -2016 Food And Beverage Manager @ The Mandarin Oriental Hotel New York
2005 -2013 Food and Beverage Manager @
Luis Echevarria Skills
Beverage
Hospitality Management
Micros
Pre Opening
Food and Beverage
Banquets
Resorts
Hotels
Hotel Management
Hospitality
Hospitality Industry
Food
Luis Echevarria Summary
Luis Echevarria, based in New York, United States, is currently a Food and Beverage Manager at The Four Seasons Hotel. Luis Echevarria brings experience from previous roles at The New York Athletic Club, The Park Hyatt, The Knickerbocker and The Mandarin Oriental Hotel New York. With a robust skill set that includes Beverage, Hospitality Management, Micros, Pre Opening, Food and Beverage and more. Luis Echevarria has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Luis Echevarria?
Find contact details for 700 million professionals.