Luis Deviveiros Email & Phone Number
Vice President of Operations and Manufacturing @ Johnvince Foods
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Luis Deviveiros Location
- Toronto, ON, CA
Luis Deviveiros Work
- 2010 -now Vice President of Operations and Manufacturing @
- 2010 -2012 Operations @ Johnvince
- 2008 -2010 Operations @
- 1999 -2008 general manager @ annettes donuts
Luis Deviveiros Education
- York University
H. B of Arts (Mathematics)
1992-1994 - York University
B. SC. (Biology)
1988-1992
Luis Deviveiros Skills
- HACCP
- Ingredients
- Food Processing
- Food Science
- Food
- Food Safety
- Packaging
- Food Industry
- Food Microbiology
- Supply Chain Management
- Product Development
- GMP
- Sanitation
- Manufacturing
- Dairy
- Continuous Improvement
- Purchasing
- 5S
- Supply Chain
- Food Manufacturing
- Production Planning
- Lean Manufacturing
- SQF
- Quality System
- Inventory Management
- Quality Management
- Quality Assurance
- Quality Control
- TPM
- FMCG
- BRC
- Meat
- Frozen Food
- Food Quality
- Food Service
- Food Technology
- Bakery
- Sensory Evaluation
- Consumer Products
- Grocery
- Quality Auditing
- Inventory Control
- P&L
- ISO 22000
- Kaizen
- Food Packaging
- Catering
- Packaging Design
- Food & Beverage
- Hazard Analysis and Critical Control Points (HACCP)
- Operations Management
- Microsoft Excel
- Engineering
- Hazard Analysis and Critical Control Points Haccp
- Customer Service
- Operations
- Food and Beverage
- Hazard Analysis and Critical Control Points
Luis Deviveiros Summary
- Luis Deviveiros, based in Toronto, ON, CA, is currently a Vice President of Operations and Manufacturing at Johnvince Foods. Luis Deviveiros brings experience from previous roles at Johnvince, FGF Brands and annettes donuts. Luis Deviveiros holds a 1992 - 1994 H. B of Arts in Mathematics @ York University. With a robust skill set that includes HACCP, Ingredients, Food Processing, Food Science, Food and more. Luis Deviveiros has 3 emails and 3 mobile phone numbers on RocketReach.
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