Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
1993-1999
Luis Datil Skills
Catering
Food
Hospitality
Restaurant Management
Restaurants
Hospitality Management
Fine Dining
Customer Service
New Restaurant Openings
Hospitality Industry
Food Safety
Inventory Management
Menu Development
Banquets
Culinary Skills
Event Management
ServSafe
Recipes
Customer Satisfaction
P
Wine
MICROS
Hotels
Hiring
Hotel Management
Management
Food Preparation
Resorts
Cooking
Training
Labor Control
Food Quality
Cuisine
Sanitation
Event Planning
Time Management
Pre-opening
Pre Opening
Microsoft Excel
Luis Datil Summary
Luis Datil, based in Fort Myers, FL, US, is currently a General Manager at Piccolo Buco. Luis Datil brings experience from previous roles at Ted's Montana Grill, Cooper's Hawk Winery and Restaurants and The Cheesecake Factory. Luis Datil holds a 1993 - 1999 Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ Inter American University of Puerto Rico, Bayamon. With a robust skill set that includes Catering, Food, Hospitality, Restaurant Management, Restaurants and more. Luis Datil has 1 emails and 5 mobile phone numbers on RocketReach.
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