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Luis Datil Location
Fort Myers, FL, US
Luis Datil Work
General Manager @ (January 2026 - Present)
Proprietor @ Ted's Montana Grill (November 2018 - January 2026)
Senior Manager @ (November 2016 - November 2018)
Restaurant Manager @ (December 2015 - November 2016)
Senior manager @ (December 2013 - December 2015)
General Manager @ (August 2005 - December 2013)
Beverage Manager, Restaurant manager and Asst. Banquet Manager @ (October 1998 - August 2005)
Luis Datil Education
Inter American University of Puerto Rico, Bayamon
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
1993-1999
Luis Datil Skills
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Customer Satisfaction
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food
Food Preparation
Food Quality
Food Safety
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Inventory Management
Labor Control
MICROS
Management
Menu Development
New Restaurant Openings
P
Pre-opening
Recipes
Resorts
Restaurant Management
Restaurants
Sanitation
ServSafe
Time Management
Training
Wine
Pre Opening
Microsoft Excel
Luis Datil Summary
Luis Datil, based in Fort Myers, FL, US, is currently a General Manager at Piccolo Buco. Luis Datil brings experience from previous roles at Ted's Montana Grill, Cooper's Hawk Winery and Restaurants and The Cheesecake Factory. Luis Datil holds a 1993 - 1999 Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ Inter American University of Puerto Rico, Bayamon. With a robust skill set that includes Banquets, Catering, Cooking, Cuisine, Culinary Skills and more. Luis Datil has 2 emails and 5 mobile phone numbers on RocketReach.
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