Luis Coto Email & Phone Number
Engineering Manager @ Daily's Premium Meats
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Luis Coto Location
- Salt Lake City, UT, US
Luis Coto Work
- Engineering Manager @ (March 2026 - Present)
- Engineering Superintendent @ (October 2024 - February 2026)
- Refrigeration superintendent @ (November 2023 - October 2024)
- Maintenance Manager @ (September 2022 - November 2023)
- Electric controls Engineer @ (February 2022 - September 2022)
- maintenance refrigeration supervisor @ (December 2012 - February 2022)
- industrial refrigeration technician @ (March 2001 - December 2012)
Luis Coto Education
- Garden City Community College
NH’3 operator certification
2011-2011 - Universal Technical Institute
extensive training in diagnosis (repair and maintenance on NH’3 systems)
2000-2001 - el centro community college/ industrial maintenance technician
maintenance technician (Industrial Mechanics and Maintenance Technology)
1997-1999 - sundance irrigation
backflow prevention (backflow prevention)
Luis Coto Skills
- A-frames
- Air Conditioning
- Ammonia
- Ammonia Refrigeration
- Annual Reports
- AutoCAD
- Automation
- Boilers
- Budgeting
- Building Maintenance
- Capital Expenditures
- Communication
- Construction Safety
- Cooling Towers
- Cooling Water
- Corrective Maintenance
- Crayovacks, repacks, multyvacks , slicers etc.
- Diesel Generators
- Disaster Preparedness
- Electrical Equipment
- Electrical Wiring
- Electronics
- Engineering
- English
- Facilities Operations
- Facility Management (FM)
- General Maintenance
- HVAC
- HVAC Controls
- Heating Systems
- Hydraulics
- Incident Investigation
- Industrial Automation
- Industrial Engineering
- Industrial boiler equipment
- Interpersonal Skills
- Leadership
- Maintenance Management
- Maintenance and Repair
- Maintenance on all type of hydraulic equipment
- Maintenance on auto motives, forklift, pallet yacks, high lifts
- Manufacturing Operations
- Manufacturing Operations Management
- Mathematics
- Mechanical Integrity
- Operations Management
- Plant Maintenance
- Predictive Maintenance
- Prevention
- Preventive Maintenance
- Problem Solving
- Procedure Manuals
- Process Automation
- Project Commissioning
- Project Engineering
- Project Management
- Project Planning
- Strategy
- Supervisory Skills
- Team Building
- Team Leadership
- Testing
- Training
- Troubleshooting
- Troubleshooting electrical, hydraulic, pneumatic, PLC etc.
- Work Orders
- Workplace Safety
- industrial electrician
- industrial refrigeration NH3
- master mechanic
Luis Coto Summary
- Luis Coto, based in Salt Lake City, UT, US, is currently a Engineering Manager at Daily's Premium Meats. Luis Coto brings experience from previous roles at Flowers Foods & Subsidiaries, Cargill, International Paper and Seaboard Foods. Luis Coto holds a 2011 - 2011 NH’3 operator certification @ Garden City Community College. With a robust skill set that includes A-frames, Air Conditioning, Ammonia, Ammonia Refrigeration, Annual Reports and more. Luis Coto has 1 emails and 1 mobile phone numbers on RocketReach.
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