Luis Cornejo Email
Executive Sous Chef @ Grupo Dani García
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Luis Cornejo Location
- Spain
Luis Cornejo Work
- Executive Sous Chef @ (February 2025 - Present)
- Executive Chef at Llama Inn NY. @ (June 2024 - February 2025)
- Executive Chef at Llama Inn Madrid @ (January 2022 - June 2024)
- Head Chef - EL GO❌⭕️ BCN. @ (February 2021 - October 2021)
- Sous Chef - EL GO❌⭕️ BCN. @ (October 2020 - January 2021)
- Head Chef , Terrat By Gastón Acurio - Mandarin Oriental Hotel Group BCN. @ (April 2020 - October 2020)
- Head Chef @ (November 2019 - March 2020)
- Head Chef, Terrat by Gastón Acurio - Mandarin Oriental Hotel Group BCN. @ (April 2019 - October 2019)
- Senior Sous Chef, Yakumanka by Gastón Acurio @ (June 2018 - March 2019)
- Chef de partida volante, Yakumanka by Gastón Acurio @ (February 2018 - June 2018)
- Chef de partida @ (October 2017 - January 2018)
- Junior Sous Chef @ Costamula (May 2017 - August 2017)
- Chef de Partida, Astrid and Gastón @ (March 2016 - April 2017)
Luis Cornejo Education
- Instituto gastronómico D’Gallia
Técnico en Gastronomía
2013-2015
Luis Cornejo Skills
- Resolución de problemas
- Formación de personal
- Comunicación
- Liderazgo
- Cocina
- Alimentación y bebidas
- Calidad de los alimentos
- Aperturas
- Control de costes
Luis Cornejo Summary
- Luis Cornejo, based in Spain, is currently a Executive Sous Chef at Grupo Dani García. Luis Cornejo brings experience from previous roles at The Llama Group and Univer❌⭕️. Luis Cornejo holds a 2013 - 2015 Técnico en Gastronomía @ Instituto gastronómico D’Gallia. With a robust skill set that includes Resolución de problemas, Formación de personal, Comunicación, Liderazgo, Cocina and more. Luis Cornejo has 2 emails on RocketReach.
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