Luis Chavarin Email & Phone Number
CDC @ Calamigos Ranch Events
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Luis Chavarin Location
- California, United States
Luis Chavarin Work
- 2022 -now CDC @
- 2016 -2018 Executive Chef @ Calamigos Ranch Catering
- 2016 -2016 LineCook @ Westbound
- 2015 -2015 Sous Chef @ Cliftons Cafeteria
- 2014 -2015 Malibu Pier Restaurant and Bar @ Saute Line Cook
- 2012 -2014 prep cook @ Patina Restaurant Group
- 2010 -2012 Steward and Garde Manger Line Cook @ Napa Valley Grille, Tavistock Restaurants, LLC
Luis Chavarin Education
- Los Angeles Mission College
Culinary Arts (Culinary Arts)
2012-2013 - Los Angeles Mission College
Culinary Arts
Luis Chavarin Skills
- Cooking
- Menu Development
- Meat Processing
- Food Safety
- Culinary Skills
- Catering
- Knife Skills
- Fine Dining
- Team Leadership
- Fish Fabrication
- Restaurants
- Poultry Fabrication
- Chef
- Cuisine
- Customer Service
- Delegation
- Food
- Food Preparation
- Recipes
- Restaurant Management
Luis Chavarin Summary
- Luis Chavarin, based in California, United States, is currently a CDC at Calamigos Ranch Events. Luis Chavarin brings experience from previous roles at Calamigos Ranch Catering, Westbound, Cliftons Cafeteria and Saute Line Cook. Luis Chavarin holds a 2012 - 2013 Culinary Arts in Culinary Arts @ Los Angeles Mission College. With a robust skill set that includes Cooking, Menu Development, Meat Processing, Food Safety, Culinary Skills and more. Luis Chavarin has 2 emails and 1 mobile phone numbers on RocketReach.
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