Luis Cabral's Location
London, GB
Luis Cabral's Work
- Head Chef @ The Stag
- Head Chef @ Hand Made Food
- Sous Chef @ Cooper's Brasserie
Luis Cabral's Skills
- Culinary Skills
- Catering
- Menu Development
- Fine Dining
- Food Safety
- Customer Service
- Food Preparation
- Hospitality Industry
- Inventory Management
Luis Cabral's Summary
Luis Cabral, based in London, GB, is currently a Head Chef at The Stag, bringing experience from previous roles at Hand Made Food and Cooper's Brasserie. With a robust skill set that includes Culinary Skills, Catering, Menu Development, Fine Dining, Food Safety and more, Luis Cabral contributes valuable insights to the industry.
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