Luis Bustamante's Location
Houston, TX, US
Luis Bustamante's Work
Luis Bustamante's Education
The Culinary Institute of America
Associate in Occupational Studies (Culinary Arts)
2011 - 2013
Sommelier Society of America
Sommelier Certification (Wine Steward/Sommelier)
2015 - 2016
Universidad del Valle de México
Bachelor's degree (Restaurant/Food Services Management)
2004 - 2008
Luis Bustamante's Skills
Luis Bustamante's Summary
Luis Bustamante, based in Houston, TX, US, is currently a Server at Pappas Brothers Steakhouse, bringing experience from previous roles at Grapeswine.com, Artisan Restaurant / Delamar Hotel, La Silhouette and Fiesta Inn. Luis Bustamante holds a 2011 - 2013 Associate in Occupational Studies in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food and Beverage, Food Safety, Food Preparation, Wine and Spirits Industry, Wine Sales and more, Luis Bustamante contributes valuable insights to the industry.