Luis Bollo's Location
New York, NY, US
Luis Bollo's Education
- Cebanc (Culinary Institute of San Sebastian, Spain)
Culinary Arts and Restaurant Management (Modern Spanish Cuisines)
1989 - 1993
Luis Bollo's Skills
- Fine Dining
- Menu Development
- Restaurant Management
Luis Bollo's Summary
Luis Bollo, based in New York, NY, US, is currently a Executive Chef and Partner at Salinas restaurant and tapas bar. Luis Bollo holds a 1989 - 1993 Culinary Arts and Restaurant Management in Modern Spanish Cuisines @ Cebanc (Culinary Institute of San Sebastian, Spain). With a robust skill set that includes Fine Dining, Menu Development, Restaurant Management and more, Luis Bollo contributes valuable insights to the industry. Luis Bollo has 4 emails and 1 mobile phone number on RocketReach.
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