Luis Barba Email & Phone Number
Director of Food and Beverage @ Belmond Maroma Resort & Spa
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Luis Barba Location
- Cabo San Lucas, B.C.S., MX
Luis Barba Work
- Director of Food and Beverage @ (November 2025 - Present)
- Director of Food and Beverage @ (May 2024 - November 2025)
- Assistant Director of Food and Beverage @ (February 2022 - May 2024)
- Complex Restaurant Manager @ (October 2019 - February 2022)
- Restaurant Manager @ (November 2018 - October 2019)
- Restaurant Manager @ (June 2016 - November 2018)
- Restaurant Manager - Le Chique @ (April 2014 - May 2016)
- Manager in Training @ (January 2013 - April 2014)
- Front Desk Attendant @ (June 2010 - August 2010)
- Internship Trainee @ (July 2009 - December 2009)
Luis Barba Education
- Glion Institute of Higher Education
Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing (Hospitality Administration/Management)
2011-2013 - Universidad del Valle de México
Bachelor in International Hospitality Business Administration
2008-2011 - WSET
Level 2 Award in Wines and Spirits
2012
Luis Barba Skills
- Adaptation
- Analytical Skills
- Commercial Awareness
- Communication
- Constructive Feedback
- Creativity and Innovation
- Customer Satisfaction
- Customer Service
- Emotional Intelligence
- English
- Financial Literacy
- Fine Dining
- Food & Beverage
- Food and Beverage Operations
- Growth-Oriented
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Inclusive Team Leadership
- Influencing Others
- Management
- Multitasking
- Organizing
- Personal Branding
- Personality Styles
- Planning
- Professional Networking
- Public Relations
- Resiliency
- Resorts
- Restaurant Management
- Restaurants
- Social Networking
- Spanish
- Talent Development
- Team Leadership
- Team Motivation
- Teamwork
- Transparency
- Wine
- Writing
Luis Barba Summary
- Luis Barba, based in Cabo San Lucas, B.C.S., MX, is currently a Director of Food and Beverage at Maroma, A Belmond Hotel. Luis Barba brings experience from previous roles at Etéreo, Auberge Resorts Collection, Las Ventanas Al Paraiso, A Rosewood Resort and One&Only Palmilla. Luis Barba holds a 2011 - 2013 Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing in Hospitality Administration/Management @ Glion Institute of Higher Education. With a robust skill set that includes Adaptation, Analytical Skills, Commercial Awareness, Communication, Constructive Feedback and more. Luis Barba has 2 emails on RocketReach.
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Octavio Castro
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Jose Manuel de la Torre
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Alberto Guerrero Blanco
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