2022 -
2024 Assistant Director of Food and Beverage @
2019 -
2022 Complex Restaurant Manager @
2018 -
2019 Restaurant Manager @
2016 -
2018 Restaurant Manager @
2014 -
2016 Restaurant Manager - Le Chique @
2013 -
2014 Manager in Training @
2010 -
2010 Front Desk Attendant @
2009 -
2009 Internship Trainee @
Luis Barba Education
Glion Institute of Higher Education
Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing (Hospitality Administration/Management)
2011
-
2013
Wine & Spirit Education Trust
Level 2 Award in Wines and Spirits
2012
Universidad del Valle de México
Bachelor in International Hospitality Business Administration
2008
-
2011
Luis Barba Summary
Luis Barba, based in Cabo San Lucas, B.C.S., MX, is currently a Director of Food and Beverage at Maroma, A Belmond Hotel. Luis Barba brings experience from previous roles at Etéreo, Auberge Resorts Collection, Las Ventanas Al Paraiso, A Rosewood Resort and One&Only Palmilla. Luis Barba holds a 2011 - 2013 Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing in Hospitality Administration/Management @ Glion Institute of Higher Education. Luis Barba has 2 emails on RocketReach.
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