Luis Barba Email
Assistant Director of Food and Beverage @ Las Ventanas Al Paraiso, A Rosewood Resort
Luis Barba's Location
Cabo San Lucas, B.C.S., MX
Luis Barba's Work
- Assistant Director of Food and Beverage @ Las Ventanas Al Paraiso, A Rosewood Resort
- Complex Restaurant Manager @ Las Ventanas Al Paraiso, A Rosewood Resort
- Restaurant Manager @ One&Only Palmilla
- Restaurant Manager @ The St. Regis Punta Mita Resort
- Restaurant Manager - Le Chique @ Karisma Hotels & Resorts
- Manager in Training @ Karisma Hotels & Resorts
- Front Desk Attendant @ Hoteles City
- Internship Trainee @ Pueblo Bonito
Luis Barba's Education
- Glion Institute of Higher Education
Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing (Hospitality Administration/Management)
2011 - 2013 - Wine & Spirit Education Trust
Level 2 Award in Wines and Spirits
- Universidad del Valle de México
Bachelor in International Hospitality Business Administration
2008 - 2011
Luis Barba's Skills
- Tourism
- Writing
- Planning
- Food
- Sales
- Customer Satisfaction
- Food and Beverage
- Communication
- English
- Adaptation
Luis Barba's Summary
Luis Barba, based in Cabo San Lucas, B.C.S., MX, is currently a Assistant Director of Food and Beverage at Las Ventanas Al Paraiso, A Rosewood Resort, bringing experience from previous roles at Las Ventanas Al Paraiso, A Rosewood Resort, One&Only Palmilla, The St. Regis Punta Mita Resort and Karisma Hotels & Resorts. Luis Barba holds a 2011 - 2013 Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing in Hospitality Administration/Management @ Glion Institute of Higher Education. With a robust skill set that includes Tourism, Writing, Planning, Food, Sales and more, Luis Barba contributes valuable insights to the industry. Luis Barba has 2 emails on RocketReach.
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Luis Barba
Assistant Director of Food and Beverage at Las Ventanas Al Paraiso, A Rosewood Resort
Cabo San Lucas, B.C.S., MX2
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