Luis Angel Fernandez's Location
Le Bar-sur-Loup, Provence-Alpes-Côte d'Azur, FR
Luis Angel Fernandez's Work
- Scientific and Technical Advisory Board Member @ Avril
- Global Advisory Board Member @ Bridge2Food
- Vice President Strategic Development Flavors @ MANE
- Senior Vice President Global Food Technology @ Tate & Lyle
- Senior Vice President Global Applications @ Tate & Lyle
- Vice President Global Applications @ Tate & Lyle
- Applications Technology Leader - Europe @ Cargill
- Senior Manager Food Science @ Cargill
- Innovation Director -Europe- @ DuPont
- Head of food laboratories -Europe- @ Solvay
Luis Angel Fernandez's Education
- University of Buenos Aires
Doctor of Philosophy - PhD (Biochemistry)
2016 - 2022 - IMD Business School
Advanced Leadership Acceleration Program (Leadership)
2019 - 2021 - University of Buenos Aires
Biochemistry (Food Science)
1977 - 1989
Luis Angel Fernandez's Summary
Luis Angel Fernandez, based in Le Bar-sur-Loup, Provence-Alpes-Côte d'Azur, FR, is currently a Scientific and Technical Advisory Board Member at Avril, bringing experience from previous roles at Bridge2Food Plant-Based Foods & Proteins Community, MANE and Tate & Lyle. Luis Angel Fernandez holds a 2016 - 2022 Doctor of Philosophy - PhD in Biochemistry @ University of Buenos Aires. Luis Angel Fernandez has 4 emails and 1 mobile phone number on RocketReach.
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