Luis Amaya Email & Phone Number

Luis Amaya, based in Ladera Ranch, CA, US, is currently a Vice President of Global Planning at Feastables, bringing experience from previous roles at Orgain, In-N-Out Burger and The HEINEKEN Company. Luis Amaya holds a 2017 - 2017 Food Safety Preventive Controls Course in Preventive Controls for Human Food Certification @ International Food Protection Training Institute. With a robust skill set that includes Supply Chain Optimization, Beverage Industry, Demand Planning, IRI, AC Nielsen and more, Luis Amaya contributes valuable insights to the industry. Luis Amaya has 4 emails and 1 mobile phone number on RocketReach.