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Luis Alvarez Location
Las Vegas, NV, US
Luis Alvarez Work
Executive Chef @
Executive Chef @ DRAIS MANAGEMENT GROUP (February 2023 - Present)
Executive Chef @ 50 Eggs Spritz/Capri/Spring Chicken (April 2022 - February 2023)
Executive Chef @ Sonomas Best Hospitality Group FOLKTABLE CATERING (January 2021 - February 2022)
Executive Chef and Exec Banquets Chef @ JRS HOSPITALITY HEXX/ALEXXA/BEER PARK/SHAQUILLES IN LOS ANGELES (February 2016 - January 2021)
Executive Sous Chef @ SBE GROUP DOUBLE BARREL/TMOBILE HYDE (August 2015 - February 2016)
Sous Chef @ GORDON RAMSAY HOTEL HELL SEASON 2 SHOW FILMED THROUGHOUT THE US (September 2015 - December 2015)
Sous Chef @ GORDON RAMSAY BURGER PLANET (June 2014 - August 2015)
Executive Sous Chef @ FIG AND OLIVE (June 2014 - October 2014)
Luis Alvarez Education
CCSN Culinary Program
Certificate of Complete
LEMOORE HIGH SCHOOL
Diploma
Luis Alvarez Summary
Luis Alvarez, based in Las Vegas, NV, US, is currently a Executive Chef at Drai's Management Group. Luis Alvarez brings experience from previous roles at DRAIS MANAGEMENT GROUP, 50 Eggs Spritz/Capri/Spring Chicken, Sonomas Best Hospitality Group FOLKTABLE CATERING and JRS HOSPITALITY HEXX/ALEXXA/BEER PARK/SHAQUILLES IN LOS ANGELES. Luis Alvarez holds a Certificate of Complete @ CCSN Culinary Program. Luis Alvarez has 1 emails on RocketReach.
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