Luigi Ferrara's Location
Salerno, IT
Luigi Ferrara's Work
- Pastry Chef @ JSH Hotels & Resorts
- Pastry Chef @ JSH Hotels & Resorts
- Pastry Chef @ Golf Hotel Punta Ala
- Pastry chef @ Grand hotel royal e golf Courmayeur
- Pastry Chef @ Gatto matto restaurant
- Chef de partie pasticceria @ Castiglion del Bosco - Ferragamo
- Chef de partie @ Grand hotel palazzo carpegna
- Demi-Chef de partie @ Grand hotel Royal e Golf Courmayeur
- Commis @ Grand hotel Salerno
- Commis @ Club Fiore
Luigi Ferrara's Education
- I.p.s.a.r. "Roberto Virtuoso"
Diploma
2003 - 2008
Luigi Ferrara's Skills
- Alta Cucina
- Catering
Luigi Ferrara's Summary
Luigi Ferrara, based in Salerno, IT, is currently a Pastry Chef at JSH Hotels Collection, bringing experience from previous roles at JSH Hotels Collection, Golf Hotel Punta Ala, Grand hotel royal e golf Courmayeur and Gatto matto restaurant. Luigi Ferrara holds a 2003 - 2008 Diploma @ I.p.s.a.r. "Roberto Virtuoso". With a robust skill set that includes Alta Cucina, Catering and more, Luigi Ferrara contributes valuable insights to the industry.
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