Ludovic Douteau Email & Phone Number
Culinary Director @ Hotel Royal Savoy Lausanne
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Ludovic Douteau Location
- Lausanne, VD, CH
Ludovic Douteau Work
- Culinary Director @ (October 2023 - Present)
- Executive Chef @ (September 2021 - October 2023)
- Executive Chef @ The Peninsula Shanghai (August 2018 - August 2021)
- Executive Sous Chef @ (August 2016 - August 2018)
- Executive pastry chef @ (June 2010 - August 2016)
- Pastry Chef @ Caprice - Four seasons Hotel Hong Kong (August 2005 - June 2010)
- From Commis to Sous Chef @ Four Seasons Hotel George V (November 1999 - August 2005)
Ludovic Douteau Education
- Cooking school of La Rochelle, France 1995-1999
Ludovic Douteau Skills
- Pre-opening
- Fine Dining
- Food & Beverage
- Menu Development
- Hotels
- Hospitality Industry
- Restaurants
- Catering
- Hospitality
- Hotel Management
- Food
- Pastry
- Banquets
- Food and Beverage
- Marketing
- Pre Opening
- Gestion de projet
- Customer Service
Ludovic Douteau Summary
- Ludovic Douteau, based in Lausanne, VD, CH, is currently a Culinary Director at Hotel Royal Savoy Lausanne. Ludovic Douteau brings experience from previous roles at Hotel Royal Savoy Lausanne, The Peninsula Shanghai and The Peninsula Hong Kong. Ludovic Douteau holds a 1995 - 1999 Cooking school of La Rochelle, France. With a robust skill set that includes Pre-opening, Fine Dining, Food & Beverage, Menu Development, Hotels and more. Ludovic Douteau has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Ludovic Douteau?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co