Food Server @ Elio's (January 2000 - December 2000)
Food Server @ Demarchelier (December 1996 - December 1999)
Food Server @ Le Cintra (May 1994 - October 1995)
Cultural Representative @ Epcot Center, Disney World (March 1993 - April 1994)
Bellman @ Hotel Annapurna (November 1991 - May 1992)
Bellman @ (November 1989 - October 1991)
Grenadier Voltigeur @ Armee De Terre, 93 Regiment D'Artillerie de Montagne (September 1988 - October 1989)
Ludovic Donsbeck Education
New York University
Certificate of Hotel operation (Certificate of Hotel operation)
2007-2007
Lycee Professionel de Collonges sous saleve
CAP diploma (majoring in "Accounting")
1986-1988
Ludovic Donsbeck Skills
Hospitality Management
Hotels
Food & Beverage
Hotel Management
Hospitality Industry
Hospitality
Pre-opening
Micros
Restaurants
Banquets
Fine Dining
Restaurant Management
Wine
Food
Leadership
Microsoft Word
Gestion de projet
Food and Beverage
Pre Opening
Customer Satisfaction
Training
Ludovic Donsbeck Summary
Ludovic Donsbeck, based in New York, NY, US, is currently a Boutique Director at Richard Mille New-York at Richard Mille. Ludovic Donsbeck brings experience from previous roles at Four Seasons Hotels and Resorts, Forgeois Group and BR Guest Hospitality. Ludovic Donsbeck holds a 2007 - 2007 Certificate of Hotel operation in Certificate of Hotel operation @ New York University. With a robust skill set that includes Hospitality Management, Hotels, Food & Beverage, Hotel Management, Hospitality Industry and more. Ludovic Donsbeck has 1 emails and 1 mobile phone numbers on RocketReach.
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