Ludovic Descouens's Location
Sciez, FR
Ludovic Descouens's Work
- Ceo and founder @ TakTime
- Director @ StreetGourmet
- General Manager @ La ferme du cayla
- General Manager @ Confeitaria Nacional
- General Manager @ Rawafed foods
- Director KSA @ LADUREE SAUDI ARABIA
- OM @ azwaq for food
- Executive chef @ Concord Catering - Russian Empire
- banquet chef @ intercontinental phoenicia
Ludovic Descouens's Education
- Ecole Hoteliere de Toulouse
Bachelor's degree (Cuisine classique)
1989 - 1994
Ludovic Descouens's Skills
- Food and Beverage
- Hotels
- Catering
- Hospitality Industry
- Hospitality
Ludovic Descouens's Summary
Ludovic Descouens, based in Sciez, FR, is currently a Ceo and founder at TakTime, bringing experience from previous roles at StreetGourmet, La ferme du cayla, Confeitaria Nacional and Rawafed foods. Ludovic Descouens holds a 1989 - 1994 Bachelor's degree in Cuisine classique @ Ecole Hoteliere de Toulouse. With a robust skill set that includes Food and Beverage, Hotels, Catering, Hospitality Industry, Hospitality and more, Ludovic Descouens contributes valuable insights to the industry. Ludovic Descouens has 1 email on RocketReach.
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