Ludovic Choisnel's Location
Dominican Republic
Ludovic Choisnel's Work
- EAM Food and Beverage @ Hilton Hotels & Resorts
- Director of Operations @ InterContinental Hotels & Resorts
- Director of Food and Beverage @ InterContinental Hotels & Resorts
- Director of Food and Beverage @ Royalton Luxury Resorts
- Director of Food and Beverage @ Warwick Hotels and Resorts
- Food and Beverage Manager @ Occidental Hotels & Resorts
- Food and Beverage Manager @ Occidental Hotels & Resorts
- Deputy Director of Food and Beverage @ La Créole Beach Hôtel & Spa ****
- Director of Bars and Restaurants @ Le Méridien Hotels & Resorts
- Cost Controller @ Le Méridien Hotels & Resorts
Ludovic Choisnel's Education
- Chambre de Commerce
Technicien Superieur en Gestion des unites hotelieres (Hotellerie/Restauration)
- Lycee madame de stael
Baccalauréat economique
Ludovic Choisnel's Skills
- Microsoft Office
- Service client
- Microsoft Excel
- Restaurant
- Tourisme
- Banquets
- Restauration et boissons
- Restauration
- Gestion Restauration
- Analyse des revenus
Ludovic Choisnel's Summary
Ludovic Choisnel, based in Dominican Republic, is currently a EAM Food and Beverage at Hilton Hotels & Resorts, bringing experience from previous roles at InterContinental Hotels & Resorts, Royalton Luxury resorts and Warwick Hotels and Resorts. Ludovic Choisnel holds a Technicien Superieur en Gestion des unites hotelieres in Hotellerie/Restauration @ Chambre de Commerce. With a robust skill set that includes Microsoft Office, Service client, Microsoft Excel, Restaurant, Tourisme and more, Ludovic Choisnel contributes valuable insights to the industry. Ludovic Choisnel has 1 email and 1 mobile phone number on RocketReach.
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