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Lucy Herbert Location
London, GB
Lucy Herbert Work
2019 -now Product Development Lead @
2018 -2019 Product Developer Fish and Poultry @
2016 -2018 Product Developer - Confectionary @
2015 -2016 Product Developer - Savoury Snacks @
2014 -2015 Product Development Assistant @
2013 -2014 Product Development and Technical Assistant @
2012 -2013 Trainee - Product Development placement @
2010 -2012 Food Press Assistant @
2010 -2010 Internship with Food Press Office @
2009 -2009 Private Cook @ Little Stanford Hall Farms
2009 -2009 Internship with GHI cookery team @ Good Housekeeping Magazine
2009 -2009 Internship @ Waitrose Magazine
Lucy Herbert Education
University of Leeds
BA Hons History of Art (2.1)
2007-2010
Leith's School of Food and Wine
Diploma (Food and Wine)
2006-2007
St.Francis College 1992-2006
Lucy Herbert Skills
Microsoft Office
FMCG
Product Development
Food Industry
Wine
Media Relations
Lucy Herbert Summary
Lucy Herbert, based in London, GB, is currently a Product Development Lead at Fortnum & Mason. Lucy Herbert brings experience from previous roles at Marks and Spencer. Lucy Herbert holds a 2007 - 2010 BA Hons History of Art in 2.1 @ University of Leeds. With a robust skill set that includes Microsoft Office, FMCG, Product Development, Food Industry, Wine and more. Lucy Herbert has 4 emails on RocketReach.
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