Lucy Blanch Email
Food and Beverage Manager @ Belmont 16s Sailing Club
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Lucy Blanch Location
- Blacksmiths, NSW, AU
Lucy Blanch Work
- Food and Beverage Manager @ (April 2024 - Present)
- Manager @ Enzo cafe hunter valley (October 2022 - April 2024)
- Food Specialist @ Freelance (May 2022 - October 2022)
- Venue Manager @ (May 2021 - February 2022)
- Food and Beverage Manager @ Crowne Plaza® Hotels & Resorts (January 2019 - May 2021)
- Secondment Food and beverage task force @ (March 2019 - February 2020)
- Food and Beverage Manager @ InterContinental Sanctuary Cove Resort (March 2019 - January 2020)
- Operations Manager @ (July 2017 - July 2019)
- Restaurant Manager @ (February 2015 - June 2017)
- Restaurant Manager @ Restaurant Cuvee (August 2013 - September 2015)
Lucy Blanch Education
- Kurri Kurri TAFE, NSW
Certificate IV in Training and Assessment
2013-2013 - Cessnock high school
Lucy Blanch Skills
- Banquet Operations
- Bartending
- Budget Management
- Catering
- Change Management
- Cocktails
- Culinary Management
- Customer Satisfaction
- Customer Service
- Daily Operations
- Director level
- Diversity & Inclusion
- Employee Training
- Event Management
- F&B Management
- F&B Operations
- Fine Dining
- Food & Beverage
- Food Service
- Food Service Operations
- Gourmet
- Hiring
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Leadership
- Leadership Development
- MICROS
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Office
- New Restaurant Openings
- Opera
- Operational Excellence
- Operations Management
- People Management
- Pre-opening
- Process Improvement
- Project Management
- Property Management Systems
- Recipe Development
- Restaurant Management
- Revenue Analysis
- Sanitation
- Service Quality
- Service Standards
- Stakeholder Management
- Tourism
- Wine
- Wine Tasting
Lucy Blanch Summary
- Lucy Blanch, based in Blacksmiths, NSW, AU, is currently a Food and Beverage Manager at Belmont 16s Sailing Club. Lucy Blanch brings experience from previous roles at Enzo cafe hunter valley, Freelance, The Sparkke Change Beverage Co. and Crowne Plaza® Hotels & Resorts. Lucy Blanch holds a 2013 - 2013 Certificate IV in Training and Assessment @ Kurri Kurri TAFE, NSW. With a robust skill set that includes Banquet Operations, Bartending, Budget Management, Catering, Change Management and more. Lucy Blanch has 1 emails on RocketReach.
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