Lucinda Cobb's Location
London, GB
Lucinda Cobb's Work
Lucinda Cobb's Education
Sheffield Hallam University
Master of Science (Management, Food Safety)
2002 - 2004
University of Surrey
Bachelor of Science (Management)
1998 - 2002
Lucinda Cobb's Skills
Lucinda Cobb's Summary
Lucinda Cobb, based in London, GB, is currently a Head of Quality and Food Standards at The Jamie Oliver Group, bringing experience from previous roles at Lidl Uk, LSG Group, LSG Sky Chefs the House and Do & Co Group. Lucinda Cobb holds a 2002 - 2004 Master of Science in Management, Food Safety @ Sheffield Hallam University. With a robust skill set that includes Food Safety, HACCP, Quality Assurance, Strategy, Microsoft Office and more, Lucinda Cobb contributes valuable insights to the industry. Lucinda Cobb has 1 email on RocketReach.