Lucien Pryssok's Location
Central Luzon, Philippines
Lucien Pryssok's Work
- Group Executive Chef @ Fairmont The Norfolk
- Executive Chef @ Moevenpick Nairobi
- Executive Chef @ Mövenpick Hotel Amsterdam City Centre
- Consulting Corporate Chef @ Tugu Hotel Bali Lombok Malang Blitar
- Executive Chef @ Radisson Blu
- Pre-Opening Advisor @ Wahat Hospitality Group
- Executive Chef @ Jumeira Rotana Hotel
- Executive Chef @ Ramada Hotel
Lucien Pryssok's Education
- Other1973 - 1982
Lucien Pryssok's Skills
- Fine Dining
- Chef
- Menu Development
- Recipes
- Menu Costing
- Food Quality
- Food
Lucien Pryssok's Summary
Lucien Pryssok, based in Central Luzon, Philippines, is currently a Group Executive Chef at Fairmont the Norfolk, bringing experience from previous roles at Moevenpick Nairobi, Mövenpick Hotels & Resorts, Tugu Hotel Bali Lombok Malang Blitar and Radisson Blu. Lucien Pryssok holds a 1973 - 1982 Other. With a robust skill set that includes Fine Dining, Chef, Menu Development, Recipes, Menu Costing and more, Lucien Pryssok contributes valuable insights to the industry. Lucien Pryssok has 3 emails on RocketReach.
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