Lucien Bintlciffe's Location
London, England, United Kingdom
Lucien Bintlciffe's Work
- Deputy Head Chef @ Party Ingredients
- Head Chef @ The Malt Shovel
- Senior Sous Chef @ Party Ingredients
- Sous Chef @ East India Club
- Sous Chef - Acting Head Chef @ Sofitel
- Junior Sous Chef @ glh Hotels
- Sous Chef @ Idt Catering
- Chef De Partie @ BaxterStorey
- Demi Chef De Partie @ Institute of Directors (IoD)
- Demi Chef De Partie @ Scott's Restaurant & Bar
Lucien Bintlciffe's Education
- Westminster Kingsway College
NVQ 1 (2 & 3, Professional Cookery)
2005 - 2008 - Millfield School2000 - 2005
Lucien Bintlciffe's Skills
- Food Preparation
- Fine Dining
- Restaurants
- Hotels
- Recipes
- Cooking
- Banquets
- Catering
- Menu Development
- Culinary Skills
Lucien Bintlciffe's Summary
Lucien Bintlciffe, based in London, England, United Kingdom, is currently a Deputy Head Chef at Party Ingredients, bringing experience from previous roles at The Malt Shovel, Party Ingredients, East India Club and Sofitel. Lucien Bintlciffe holds a 2005 - 2008 NVQ 1 in 2 & 3, Professional Cookery @ Westminster Kingsway College. With a robust skill set that includes Food Preparation, Fine Dining, Restaurants, Hotels, Recipes and more, Lucien Bintlciffe contributes valuable insights to the industry.
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