Lucie Boucher's Location
Brussels, BE
Lucie Boucher's Work
Lucie Boucher's Education
ceria
Qualification en Chocolaterie-Patisserie-Confiserie-Glace, CESS (Chocolaterie)
2012 - 2013
Institut saint vincent de Paul
Cuisine, salle, gestion (Restauration/ hotellerie)
2009 - 2012
Lucie Boucher's Summary
Lucie Boucher, based in Brussels, BE, is currently a Chef de partie at Artfood traiteur, bringing experience from previous roles at Restaurant Tartufo, Crowne Plaza Brussels Airport, Rouge Tomate and RTBF. Lucie Boucher holds a 2012 - 2013 Qualification en Chocolaterie-Patisserie-Confiserie-Glace, CESS in Chocolaterie @ ceria.