LUCAS Restaurants employs 225 employees. The LUCAS Restaurants management team includes John Ross-Jones (Head of Beverage), Ellen Elliott (Brand Manager), and Loïc Avril (Head of Wine).
Looking for a particular LUCAS Restaurants employee's phone or email?
Top LUCAS Restaurants Management Employees
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John Ross-Jones
Head of Beverage at LUCAS Restaurants
Melbourne, VIC, AU12 -
Ellen Elliott
Brand Manager at LUCAS Restaurants
Melbourne, VIC, AU2 -
Loïc Avril
Head of Wine at LUCAS Restaurants
Southbank, VIC, AU1
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