Lucas Raffin's Location
France
Lucas Raffin's Work
- Chef de partie @ Hotel Le Toiny St Barth
- Pâtissier @ Philippe Segond
- Apprenti diplômé @ Les Allees des Delices
- Apprenti boulanger @ LA ROSE PISTACHE
- Apprenti patissier @ Boulangerie Pâtisserie La Provençale
Lucas Raffin's Education
- Université régionale des métiers de l’artisanat -campus cfa avignon
Brevet technique des métiers (BTM) (Patissier chocolatier glacier confiseur traiteur)
2019 - 2021 - Cfa du pays d’Aix en provence
Mention complémentaire (MC) (Patissier chocolatier glacier confiseur)
2018 - 2019 - Cfa de salon de provence
CAP boulangerie (Admis)
2017 - 2018
- Cfa de salon de provence
CAP pâtisserie (Admis)
2015 - 2017
Lucas Raffin's Summary
Lucas Raffin, based in France, is currently a Chef de partie at Hotel Le Toiny St Barth, bringing experience from previous roles at Philippe Segond, Les Allees des Delices, LA ROSE PISTACHE and Boulangerie Pâtisserie La Provençale. Lucas Raffin holds a 2019 - 2021 Brevet technique des métiers (BTM) in Patissier chocolatier glacier confiseur traiteur @ Université régionale des métiers de l’artisanat -campus cfa avignon.
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